Salmon Puttu

Ingredients:
---------------
Salmon - 2 slices
Turmeric - 1/4 tsp
Salt
Cilantro
Garlic - 8 cloves
Green Chili - 2 slit
Onion - 1









1. Boil Salmon with Turmeric and Salt for 10 mins.
2. Once Cooled shred it and Keep aside.
3. In a wok , add Oil and Saute Onion till transparent.
4. Add Garlic, green chili, Turmeric, Salt and saute.
5. Now add Salmon and combine well.
6. Let cook for 10 mins.
7. Garnish with Cilantro.

Moong dhal Dosa ( No fermentation required )

Ingredients:
--------------
Whole Moong dhal - 1 cup
Brown Rice - 1/2 cup
Green Chili - 1
Red chili - 1
Ginger - small piece
Water
Salt
Cumin.






1. Soak Moong dhal, rice overnight.
2. Grind all the ingredients to a fine
paste. Batter Consistency should be
slightly thick.
3. Add Salt and cumin seeds to the
batter.
4. Best part of the recipe is it need not
be fermented.

Moong Dhal Curry

Ingredients:
-------------
Whole Moong dhal - 1/2 cup
Tomato - 1/2
Oil
Red chili - 1
Mustard - 1 tsp
Hing
Curry Leaves - few
Turmeric - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Green Chili - 1
Coriander powder - 1 tsp
Salt
Jaggery - small piece
Tamarind Or Lemon
Cilantro

1. Pressure cook dhal for 3 whistles.
2. In a wok, add oil and fry mustard, red chili, hing, green chili, curry leaves.
3. Add Ginger Garlic paste, turmeric, tomato and saute.
4. Add coriander powder, Salt, Jaggery, Tamarind, required amount of water and cook until done. 5. Finally garnish with cilantro.

Ragi Adai

Gongura chutney

Ingredients:
--------------
Gongura Leaves - 3/4 cup
Green Chili - 1
Red Chili - 1
Coriander Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Mustard - 1 tsp
Hing - pinch
Onion - 2 tbsp
Jaggery - small piece
Tamarind - Small piece
Salt
Oil



1. In a wok, add oil and fry mustard, fenugreek, coriander seeds, red chili, green chili.
2. Add Onion, gongura leaves, tamarind , hing and saute until brown.
3. Let cool and grind the mixture with salt and jaggery.