Ingredients:
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Moong Dhal ( Split) - 1/4 cup
Toor Dhal - 1/4 cup
Urad Dhal - 1/4 cup
Channa Dhal - 1/4 cup
Black-eyed peas ( Karamani ) - 1/4 cup
Tomato - 3
Green Chilies - 4
Pepper Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Garlic ( finely chopped) - 1 tsp
lime juice - 1 tsp
Cumin - 1/2 tsp
Salt
Oil
Cilantro
1. Soak karamani for 5 hours .
2. Combine all dhal and pressure cook for 5 whistles.
3. In a wok, add oil and fry cumin, green chilies, garlic.
4. Add Tomato, dhal, pepper powder, cumin powder, salt, lime juice, cilantro.
5. Cook till the mixture is thick.
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