Beetroot curry

Ingredients:
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Beetroot - 2
Fennel - 1 tbsp
Onion - 1 chopped
Coconut - 3 tbsp
Poppy Seeds or Cashew nut - 2 tbsp
green chili - 1
Pepper corn - 1 tsp
Coriander powder - 2 tbsp

1. Bring water to boil, add beetroot and cook until beetroot is tender.
2. Heat oil in a pan and saute fennel, onion.
3. Keep saute'ing until onion is translucent.
4. Add green chili, pepper corn, coconut, poppy seeds or cashewnut and saute for 10 mins.
5. Switch off the flame and add coriander powder and mix well.
6. Once the mixture is cool, blend by adding little water.
7. Add this to beetroot and cook for 5 mins.