Ingredients:--------------
Whole Moong dhal - 1 cup
Brown Rice - 1/2 cup
Green Chili - 1
Red chili - 1
Ginger - small piece
Water
Salt
Cumin.
1. Soak Moong dhal, rice overnight.
2. Grind all the ingredients to a fine
paste. Batter Consistency should be
slightly thick.
3. Add Salt and cumin seeds to the
batter.
4. Best part of the recipe is it need not
be fermented.
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