Vendakkai moar kuzhambhu

Ingredients:
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Roast and Grind to a paste:
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Toor Dhal - 1 tsp
Rice - 1 tsp
ginger - 1/2 inch
green chili - 2
red chili - 1
cumin - 1/2 tsp
coriander powder - 1/4 tsp
grated coconut - 1 tsp

Remaining ingredients:
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Vendakkai ( Okra ) - 1 cup
Buttermilk or Yogurt - 1 1/2 cup
mustard - 1 tsp
hing - pinch
curry leaves - few
turmeric - 1/4 tsp
salt
oil

1. Mix the prepared paste in Buttermilk. Keep aside.
2. In a wok, add oil, mustard, hing, curry leaves, turmeric.
3. Add Okra and saute.
4. Now add buttermilk mixture and let cook till a foam deposits on top.
5. Take care not to overcook as the mixture would thin.