Ingredients:
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Murunga keerai (chopped) - 1 cup
Onion - 1/2 chopped
Oil
Mustard - 1 tsp
Red chili - 1
Roasted Peanuts (crushed) - 1/2 cup
Salt
1. In a pan, add oil and fry mustard, red chili.
2. Add onion and saute till translucent.
3. Add Moringa leaves and saute for a min.
4. Sprinkle some water, cover and cook.
5. When the leaves are half cooked add salt and crushed peanuts.
6. Mix well and let cook uncovered for 15 mins.
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