Ingredients:
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Brinjal - 5
mustard - 1 tsp
pepper corn - 1 tsp
cumin - 1 tsp
Onion (julianed)- 1
Green Chili - 2
Garlic - 2
Ginger Garlic paste - 1 tsp
Tamarind water - 1/4 cup
Chili powder - 2 tsp
Turmeric - pinch
sugar - pinch
fenugreek - 1/4 tsp
salt
oil
1. Dry Roast cumin , fenugreek and powder it. Keep aside.
2. Fry Brinjals in Oil and keep aside.
3. In the same oil, add mustard, cumin, pepper corn,onion, green chili, garlic, ginger garlic paste.
4. Saute till onion is golden brown.
5. Now add tamarind water, chili powder, turmeric, salt and let cook for 10 mins.
6. Add roasted fenugreek/cumin powder, brinjal, sugar
7. Cook until the mixture is thick and the oil floats on top.
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Brinjal - 5
mustard - 1 tsp
pepper corn - 1 tsp
cumin - 1 tsp
Onion (julianed)- 1
Green Chili - 2
Garlic - 2
Ginger Garlic paste - 1 tsp
Tamarind water - 1/4 cup
Chili powder - 2 tsp
Turmeric - pinch
sugar - pinch
fenugreek - 1/4 tsp
salt
oil
1. Dry Roast cumin , fenugreek and powder it. Keep aside.
2. Fry Brinjals in Oil and keep aside.
3. In the same oil, add mustard, cumin, pepper corn,onion, green chili, garlic, ginger garlic paste.
4. Saute till onion is golden brown.
5. Now add tamarind water, chili powder, turmeric, salt and let cook for 10 mins.
6. Add roasted fenugreek/cumin powder, brinjal, sugar
7. Cook until the mixture is thick and the oil floats on top.
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