1. Boil potato and grate it.
2. Saute finely chopped onion, garlic, green chilis .
3. Add potato, salt, chopped coriander leaves and cook for 5 mins.
4. Flatten Chappathi by hand and stuff it with potato mixture.
5. Cover it and roll using a rolling pin
6. Cook on a hot cast iron skillet.
2. Saute finely chopped onion, garlic, green chilis .
3. Add potato, salt, chopped coriander leaves and cook for 5 mins.
4. Flatten Chappathi by hand and stuff it with potato mixture.
5. Cover it and roll using a rolling pin
6. Cook on a hot cast iron skillet.
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