Ingredients:
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Rice Flour - 2 cups
salt - 1/4 tsp
water - 2 1/2 cups
Puranam (Stuffing)
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Grated Coconut - 1 cup
Jaggery - 3/4 cup
1. Blend Coconut, Jaggery.
2. In a pan, add the above mixture and cook for 5 mins.
3. Make small balls and keep aside.
4. In a saucepan, add water, salt and bring water to boil.
5. Stir in the rice flour, simmer and cook for 10 mins.
6. Remove from heat and combine quickly making sure there are no lumps.
7. Once the rice mixture is warm, add oil to the dough and knead well.
8. Make dumplings and keep aside.
9. Take each rice dumpling, place in between greased ziploc cover and
flatten by pressing with a heavy plate.
10. Once the dumpling is flattened, keep the coconut filling in the center and fold to seal well.
11. Press with a fork along the edges.
12. Steam it for 10 mins.
13. Can use peanut-jaggery, sesameseeds-jaggery filling too.
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