Ingredients:
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Potato - 4 ( Boiled and diced )
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Red Chili powder - 1 tsp
Turmeric - 1/4 tsp
Onion - 1/2
Tomato - 1/2
Hot water - 1/4 cup
hing
salt
oil
1. In a wok, add oil and fry mustard, cumin
2. Add onion, tomato, diced potatoes
3. Add hot water , Chili powder, turmeric powder, salt, hing.
4. Cook till the masala gets thick.
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