Ingredients:
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Potato - 3
Onion ( julienned) - 1/2
Carrot ( grated ) - 1
Peas - 2 tbsp
Channa Dhal - 2 tsp
mustard - 1 tsp
Green Chilies - 2
turmeric - pinch
Water
Oil
Salt
1. Boil Potato and mash it
2. In a wok, add oil and fry mustard, channa dhal, green chili.
3. Add grated carrot, peas, mashed potato, turmeric.
4. Add required amount of water, salt and cook until the desired consistency is obtained.
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