keerai kuzhambu(spinach kuzhambu)

Ingredients
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Spinach - 1 bunch
Onion - 1
Tomato - 2
tamarind - small piece
green chilli - 3
Red chilli - 1
Toor dhal - 1/4 cup
mustard, jeera, urad dhal ( or vadagam )
hing ( asafoetida) - pinch
Oil

1. Clean and cut spinach
2. In a wok , add oil
3. Add 1/2 chopped onion and saute
4. Add green and red chilli
5. Add sliced tomatoes, tamarind and saute
6. Switch off the flame and allow the mixture to cool.
7. Whip the above mixture in a mixie. DO NOT make into a fine paste.
8. Cook Dhal.
9. In a wok, add oil and vadagam ( or mustard, jeera, urad dhal )
10. Add remaining chopped onions and saute till it is translucent.
11. Add cooked dhal and the spinach mixture
12. Add turnmeric
13. Add required amount of water and cook for ~ 5 mins
14. Add hing at the end