Tuesday, October 13, 2009

Egg Fried Rice


Ingredients:
-------------
Egg - 2
Vegetables ( diced carrot, peas, red and green peppers, cabbage)
salt
Aginomotto - 1/2 tsp
Vinegar - 1 tsp
Onion - 1/2
Oil
1. Cook Rice and refrigerate for atleast 30 mins so that rice wouldn't be sticky.
2. In a wok, add oil and saute onion till translucent.
3. Add egg and make scrambles
4. Add vegetables and stir fry
5. Add salt, aginomotto, vinegar
6. Mix rice and stir fry.

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