Egg Fried Rice

Ingredients:

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Egg - 2

Vegetables ( diced carrot, peas, red and green peppers, cabbage)

salt

Aginomotto - 1/2 tsp

Vinegar - 1 tsp

Onion - 1/2

Oil

1. Cook Rice and refrigerate for atleast 30 mins so that rice wouldn't be sticky.

2. In a wok, add oil and saute onion till translucent.

3. Add egg and make scrambles

4. Add vegetables and stir fry

5. Add salt, aginomotto, vinegar

6. Mix rice and stir fry.