Jeera Rice

Ingredients:
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Cumin seeds - 2 tsp
Rice - 1 cup
Butter or Ghee - 4 tsp
Green Chillies (chopped) - 4
mint - few
chopped coriander - few
salt - 1/2 tsp

1. In a saucepan, add ghee and cumin.
2. Once cumin splutters, add green chillies, mint and coriander.
3. Add water, salt.
4. Add rice and let cook.
4. Once the rice is 3/4th cooked, cover it and cook in simmer for 10 mins.