BisiBeleBhat

Ingredients:
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For the Powder
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Red Chillies - 4
mustard - 1/2 tsp
feenugreek seeds - 1/2 tsp
cumin - 1 tsp
clove, cinnamon - 2 each
coriander seeds - 1 tbsp
channa dhal - 1 tbsp
urad dhal - 1 tbsp
grated coconut - 3 tbsp

For the Rice
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oil or ghee - 1 tbsp
mustard - 1 tsp
cumin - 1 tsp
clove, cinnamon - 1 each
red chillies - 2
onion - 1/2 chopped
green chillies - 5 chopped
curry leaves - few
hing
turmeric
vegetables - 2 cups ( carrot, cauliflower, beans, eggplant, peas, potato )
Toor dhal ( Soaked 1/2 hr ) - 1/2 cup
Rice ( Soaked 1/2 hr ) - 1 cup
Tomato - 1
Tamarind juice - 1 tbsp
salt
water - 4 cups

Dry Roast powder:
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1. In a pan, add red chillies, fenugreek, mustard, cumin, clove, cinnamon.
2. After mustard splutters, add coriander seeds.
3. Once the coriander seeds are slightly colored, add urad and channa dhal
4. Add coconut powder.
5. Let the mixture cool and then grind to a coarse powder. Keep aside.

Rice preparation:
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1. In a large pan or cooker, add oil or ghee.
2. Add Red chillies, mustard, jeera, curry leaves, hing, onion, green chillies
3. Saute onion till translucent, add vegetables, turmeric and saute.
4. Add Toor dhal and Rice.
5. Add water and let cook.
6. Once the rice is 3/4th cooked, add tomatoes, salt, tamarind juice and the dry roasted powder
7. If required, add some more hot water.
8. Finally garnish with coriander leaves.