Ingredients:
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1. Ginger - 1 inch piece
2. Jaggery - 1/2 cup
3. Water - 1 cup
4. Pepper corns - 2
5. milk - 4 tsp
1. Boil crushed Ginger, crushed pepper corns, jaggery in water for 15 mins.
2. Finally switch off the flame and add milk.
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1. Ginger - 1 inch piece
2. Jaggery - 1/2 cup
3. Water - 1 cup
4. Pepper corns - 2
5. milk - 4 tsp
1. Boil crushed Ginger, crushed pepper corns, jaggery in water for 15 mins.
2. Finally switch off the flame and add milk.
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