Chole Palak

Ingredients:
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Spinach (blanched and pureed)- 1 cup
Garbanzo beans (Soaked overnight and cooked) - 1 cup
Tomato - 2
Green chili - 1
Ginger - 1/2 inch
Oil
Cumin seeds - 1 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tbsp
Turmeric - pinch
Garam masala - 1/2 tsp
Hing
Salt


1. Blend Tomato, green chili, ginger.
2. Heat oil in pan and fry cumin seeds.
3. Add Tomato puree, coriander powder, chili powder, turmeric, salt.
4. Once the oil starts separating, add spinach puree and cook covered for 5 mins.
5. Add garbanzo beans, cover and cook for another 5 mins.
6. Finally add garam masala.