Ingredients:
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Vegetables ( Chopped Carrot, cabbage, beans )
Mustard - 1 tsp
cumin seeds - 1 tsp
Red chilli - 2
grated coconut - 1/4 cup
salt
oil
1. In a wok , add oil and fry mustard , cumin, red chilli
2. Add vegetables, salt
3. Cover with lid and cook well.
4. Add grated coconut at the end.
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