Ingredients: --------------
Gongura Leaves - 3/4 cup
Green Chili - 1
Red Chili - 1
Coriander Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Mustard - 1 tsp
Hing - pinch
Onion - 2 tbsp
Jaggery - small piece
Tamarind - Small piece
Salt
Oil
1. In a wok, add oil and fry mustard, fenugreek, coriander seeds, red chili, green chili.
2. Add Onion, gongura leaves, tamarind , hing and saute until brown.
3. Let cool and grind the mixture with salt and jaggery.
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