Tuesday, January 19, 2010

Chicken Curry



Ingredients:
-------------
Chicken pieces - 1 lb
Onion (chopped) - 2
Tomato ( chopped ) - 1
Chili powder - 1 tsp

Coriander powder - 2 tsp
Ginger Garlic Paste - 2 tsp
Turmeric - 1/4 tsp
salt
oil
Spices ( cinnamon, clove ) - 2 each

1. In a wok, add oil and spices.
2. Add Onion and saute till golden brown.
3. Add Ginger Garlic Paste, Tomato and saute.
4. Now add Turmeric, chili powder, coriander powder
5. Add Chicken pieces, salt. If required, add some water.
6. Cook until the mixture is thick and chicken is well coated with the masala.

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