Saturday, October 31, 2009

sepan kizhanghu Roast ( taro roast )


Ingredients:
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taro root ( sepan kizhanghu ) - 5
chilli powder - 2 tsp

turmeric powder - 1/4 tsp

salt
oil

1. Pressure cook taro root for 3 whistles.
2. Cut into thin slices.
3. Mix turmeric, chilli powder, salt
4. Roast in Oil

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