Avarakkai Poriyal

Ingredients:
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Avarakkai (Broad beans) - 1 cup
Onion - 1/2 chopped
Oil
Mustard, Cumin seeds - 1 tsp each
Red chili powder - 1 tsp
Turmeric - pinch
Salt

1. In a pan, add oil and fry mustard, cumin.
2. Add onion and saute till translucent.
3. Add avarakkai and saute for a min.
4. Sprinkle some water, cover and cook.
5. When the beans are half cooked add salt, turmeric, red chili powder.
6. Mix well and let cook covered until the beans are well cooked and tender.