Creamy Vegetable Soup

Ingredients:
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Potato (cubed) -1
Sweet Potato (cubed) - 1
Carrot (diced) - 1
Peas - 1/2 cup
Sweet Corn - 1/4 cup
Kidney Beans(Soaked Overnight) - 1/4 cup
Pasta/Croutons (Optional)
Garlic (finely chopped) - 1 clove
Pepper - 1 tsp
Salt
Butter - 1 tbsp

1. Bring water to a rapid boil.
2. Add garlic, Potato, Sweet Potato, Carrots, Peas, Sweet Corn, Kidney Beans.
3. Cover with lid and let simmer for 20 mins.
4. Now Remove from heat and take 3/4th of the Vegetables and grind to a puree.
5. Stir in the pureed vegetables to remaining quarter portion and place on heat.
6. Add salt, Pepper and let cook for 10 mins.
7. Finally add butter.
8. Can add cooked pasta or Croutons to make the soup a balanced meal.