Ingredients:
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Carrot - 5
ghee - 4 tsp
milk - ~250 ml
sugar - 2 cups
1. Grate carrots.
2. In a wok add 2 tsp ghee.
3. Add the grated carrots and saute for 10 mins
4. Add enough milk. Make sure it just covers the carrot mixture.
5. Cook until all the milk gets absorbed by the carrot.
6. Add sugar
7. Cook until halwa becomes thick.
8. Finally add 2 tsp ghee.
--------------
Carrot - 5
ghee - 4 tsp
milk - ~250 ml
sugar - 2 cups
1. Grate carrots.
2. In a wok add 2 tsp ghee.
3. Add the grated carrots and saute for 10 mins
4. Add enough milk. Make sure it just covers the carrot mixture.
5. Cook until all the milk gets absorbed by the carrot.
6. Add sugar
7. Cook until halwa becomes thick.
8. Finally add 2 tsp ghee.
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