Tuesday, January 5, 2010

Chili chicken




Ingredients:
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For chicken fry:
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Chicken ( cut into small pieces ) - 1 lb
corn flour - 4 tsp
salt
pepper or chilli powder - 1 tsp
egg - 1
Oil

Remaining ingredients:
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Oil
Ginger Garlic Paste - 1 tsp
Red chili paste - 2 tsp
Onion ( diced ) - 1/2
Green Bell Pepper ( diced ) - 1/2
Tomato Ketchup or Suagr - 1 tsp
salt
water
corn flour paste ( corn flour mixed with water ) - 2 tsp (optional)

1. Combine egg, corn flour, salt, pepper or chili powder.
2. Marinade chicken pieces in the above mixture for ~ 15 mins
3. Deep Fry in Oil . Keep aside.
4. In a wok, add oil, ginger garlic paste, red chili paste.
5. Saute onion, green bell pepper.
6. Now add Tomato ketchup or sugar , salt, water.
7. Add fried chicken pieces and let cook for 5 mins.
8. If sauce need to be thickened, add corn flour paste.

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