Ingredients: -------------
Whole Moong dhal - 1/2 cup
Tomato - 1/2
Oil
Red chili - 1
Mustard - 1 tsp
Hing
Curry Leaves - few
Turmeric - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Green Chili - 1
Coriander powder - 1 tsp
Salt
Jaggery - small piece
Tamarind Or Lemon
Cilantro
1. Pressure cook dhal for 3 whistles.
2. In a wok, add oil and fry mustard, red chili, hing, green chili, curry leaves.
3. Add Ginger Garlic paste, turmeric, tomato and saute.
4. Add coriander powder, Salt, Jaggery, Tamarind, required amount of water and cook until done. 5. Finally garnish with cilantro.
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