Sunday, March 14, 2010

ennai kathirikkai kuzhambhu


Ingredients:
--------------
Gingelly Oil
Brinjal - 5
Garlic - 4 Cloves
Onion - 1/2 chopped
Tomato - 1/2 chopped
Tamarind - 1 small piece
Salt
Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric - 1/4 tsp
Vadagam



1. In a pan, add Oil and fry vadagam.
2. Saute garlic, onion, brinjal.
3. Now add tomato, chili powder, turmeric, coriander powder.
4. Soak Tamarind in water and squeeze the juice.
5. Add Tamarind juice, salt to Brinjal.
6. Cook until brinjal is well cooked.

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