brinjal kothsu ( side dish for pongal )

Ingredients:
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moong dhal - 1/2 cup
onion - 1/2
green chilli - 2
red chilli powder - 1/2 tsp
turmeric powder - pinch
Tomato - 1
brinjal - 1
hing -pinch
mustard - 1 tsp
jeera - 1 tsp
curry leaves
oil

1. In a cooker add moong dhal, chopped onion, slit green chilli, red chilli powder, turmeric, tomato, brinjal and cook for 1 whistle.
2. In awok, add oil and fry mustard, jeera, curry leaves.
3. Add hing.
4. Add this to the dhal mixture.