meen kuzhambhu ( fish curry )

Ingredients:
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Fish - Tilapia/snapper slices
Tamarind - 1 small lemon size
Turmeric - pinch
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Vadagam ( mustard, urad dhal, fenugreek, cumin )
Onion - 1
Tomato - 1
Garlic - 5 cloves
Pepper corn - 1 tsp
Fenugreek - 1/4 tsp
salt
oil

1. Dry Roast Pepper corn, fenugreek and powder it
2. Mix turmeric, chilli powder, coriander powder, salt in tamarind water.
3. In a wok, add oil and vadagam.
4. Saute onion, garlic, tomato.
5. Add tamarind mixture and cook well.
6. Add fish slices and cook for 10 mins.
7. Add the roasted pepper, fenugreek powder and give a slight stir.
8. Turn off the flame immediately.