Ingredients:
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Ragi - 2 cups
salt
Jaggery powder - 1/2 cup
grated coconut - 1/2 cup
ghee - 4 tsps
1. Mix salt and few drops of water to Ragi and keep aside for ~ 20 mins
2. Steam Ragi mixture for ~ 20 mins
3. Add jaggery, ghee and grated coconut to Ragi and mix well.
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