Vegetable Cutlet

Ingredients:
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Potatoes - 2
Carrot - 1
Peas - 1/4 cup
Onion - 1/4 Chopped
Green Chili paste - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Red Chili Powder - 1/2 tsp ( Optional )
Garam Masala - 1/2 tsp
Cilantro - few
Salt
Bread Crumbs
Oil

Maida Paste:
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Maida Or All Purpose Flour - 1 tsp
Water - 4 tsp

1. Boil Vegetables and grate Potatoes, Carrot and add Peas.
2. In a wok, add oil and saute Onion.
3. Add Ginger Garlic Paste, Green Chili Paste and saute well.
4. Add required salt, red chili powder, Garam Masala.
5. Stir in the mashed Vegetables, Cilantro and saute till the mixture is dry.
6. Combine All purpose flour and water to make maida paste.
7. Take the mashed Vegetables and make as a Patty.
8. Dip in maida paste and dredge in bread Crumbs.
9. Deep Or Shallow fry in Oil.