Tuesday, August 17, 2010

Bombay chutney


Ingredients:
------------
Besan Flour - 1/2 cup
Fennel Powder - 2 tsp 
Onion - 1 finely chopped
Green Chili - 2 Slit
Salt 
Turmeric - 1/4 tsp
Water - 3 cups 
Cilantro

1. Combine Besan flour, turmeric, salt, water.
2. In a pan, add oil and saute fennel powder, onion, green chili.
3. Saute onion till it is translucent.
4. Now add the Besan flour mixture and let cook for ~10 mins.
5. Garnish with cilantro.

No comments:

Post a Comment

Site Meter