Friday, September 18, 2009

Eggplant Parmesan


Eggplant Preparation
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Eggplant - 1
Egg - 2
Breadcrumbs
Salt

1. Slice Eggplant
2. Beat the egg with salt and pepper.
3. Dip the eggplant in egg and dredge with breadcrumbs
4. Fry in olive oil.

For Sauce:
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Tomato Puree
Parsley - few chopped
Garlic - few chopped
Onion - 1 chopped
Garlic powder
Onion Powder
Oregano
salt

1. In a wok, add olive oil and saute onions till translucent.
2. Add garlic, parsley
3. Add Tomato puree and cook well
4. Add garlic powder, onion powder, salt and oregano.
5. Cook until sauce is thick.

Baking:
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1. In a baking dish, pour tomato sauce.
2. Layer the fried eggplant slices on top of it.
3. pour tomato sauce and spread grated parmesan cheese.
4. Place another layer of eggplant slices.
5. Pour tomato sauce over it and spread grated parmesan cheese.
6. preheat oven at 375 degree for ~5 mins.
7. Place the eggplant parmesan in oven and bake for ~20 mins.

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