Ingredients:
-------------
Toor Dhal - 1/4 cup
Onion - 1/2
Tomato - 1
Sambar Powder - 2 tsp
Murunga Keerai - 1 cup
Tamarind juice - 2 tbsp
green chili - 1
vadagam - 1 tsp
Hing - pinch
Turmeric
Salt
Cilantro
1. Pressure cook dhal and mash it.
2. In a sauce pan , add oil and fry vadagam, hing.
3. Add onion and saute till translucent.
4. Add green chili, Tomato and saute till tomato is mushy.
5. Now add turmeric, sambar powder, salt.
6. Stir in Murunga keerai and saute for a min.
7. Add required amount of water, dhal and let cook for ~ 10 mins covered.
8. Finally add tamarind juice and cook for 5 mins. Garnish with Cilantro.
No comments:
Post a Comment