Ingredients:
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Spinach ( Chopped ) - 2 cups
Garlic ( Chopped ) - 5 cloves
Onion ( Chopped ) - 1/2
Red Chili - 1
Oil
Salt
1. In a Wok, add oil and fry red chili, garlic.
2. Add Onion and saute till translucent.
3. Now add spinach, salt and cook for 10 mins.
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