Ingredients:
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Black eye peas - 1 cup
Bell peppers - 1 cup
onion - 1/2
Salt
Lime juice
Garam masala - 1 tsp
1. Soak Black eye peas overnight and pressure cook for 1 whistle.
2. Drain water.
3. Combine Black eye peas, salt, lime juice, bell peppers, onion.
4. Add Garam masala at the end.
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