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Mint - 1 cup
Red Onion - 1/2
Tamarind - a small piece
Ginger - a small piece
Green Chili - 1
Salt
oil
1. In a wok, add oil and saute Ginger, Green Chili, Tamarind, Red Onion.
2. Add mint and saute it for few seconds.
3. Let Cool and Grind the mixture using a blender adding required water and salt.
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