Saturday, September 19, 2009

Pancake

Ingredients:
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All purpose flour - 1 cup
sugar - 1/2 cup
baking powder - 1 tsp
egg - 1 beaten
butter - 2 cubes
milk - just enough to make batter
salt - 1 tsp

1. In a bowl, combine flour, baking powder, sugar, salt and whisk
2. Add melted butter, egg, milk and whisk till the batter thickens.
3. Spread butter on a hot pan and scoop pancake batter.
4. When it starts to bubble on top, flip the pancake and cook till golden brown.
5. Serve with maple syrup.

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