Ingredients:
-------------
whole moong dhal - 1 cup
jaggery - 3/4 cup
Maida - 1 cup
Rice flour - 3 tsp
Baking soda - 1/2 tsp
salt
1. Combine Maida, Rice flour, salt, Baking soda, water. Consistency should be like a bhajji paste.
Leave this for ~ 30 mins.
2. Pressure cook dhal and jaggery ( Add water just enough to cover dhal ).
3. Grind dhal
4. Make small balls, dip in maida paste and deep fry in oil.
-------------
whole moong dhal - 1 cup
jaggery - 3/4 cup
Maida - 1 cup
Rice flour - 3 tsp
Baking soda - 1/2 tsp
salt
1. Combine Maida, Rice flour, salt, Baking soda, water. Consistency should be like a bhajji paste.
Leave this for ~ 30 mins.
2. Pressure cook dhal and jaggery ( Add water just enough to cover dhal ).
3. Grind dhal
4. Make small balls, dip in maida paste and deep fry in oil.
No comments:
Post a Comment