Tuesday, July 14, 2009

Fish Fry


Ingredients:
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Fish (Tilapia, cat fish, salmon, snapper, Golden thread or any kind of fish of choice)
Ginger - small piece
Garlic - 2 cloves
tamarind - small piece
red chilli powder - 1 tsp
salt
pepper - 1/2 tsp
corn flour ( optional)
oil

1.Grind Ginger, garlic, tamarind
2. Add red chilli powder, pepper powder, salt, corn flour
3. Marinate fish with the above paste for ~ 30 mins
4. In a wok , add oil and fry fish on one side
5. Flip the other side and cook until done.

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