Ingredients:
-------------
Ragi Flour - 2 cups
Urad Dhal - 1 cup
Fenugreek seeds - 1 tsp
Salt
1. Soak urad dhal overnight and grind.
2. Mix with the ragi flour and leave it in a warm place for fermentation.
3. Finally add salt.
"Ambition is the germ from which all growth of nobleness proceeds." - By ~ Thomas Dunn English ~
Saturday, May 29, 2010
Ragi Dosa
Ingredients:
-------------
Ragi Flour - 2 cups
Urad Dhal - 1 cup
Fenugreek seeds - 1 tsp
Salt
1. Soak urad dhal overnight and grind.
2. Mix with the ragi flour and leave it in a warm place for fermentation.
3. Finally add salt.
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