Peanut chutney ( kalakka chutney )

Ingredients:

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Peanut - 1/2 cup

Red Chilli - 1

Tamarind - small piece

salt

water

1. Roast Peanuts and discard skin.

2. Combine peanuts, tamarind, red chili, salt, water and grind to a fine paste.

3. If needed, season with mustard, curry leaves, hing.