Tuesday, January 5, 2010

Peanut chutney ( kalakka chutney )



Ingredients:
------------
Peanut - 1/2 cup
Red Chilli - 1
Tamarind - small piece
salt
water

1. Roast Peanuts and discard skin.
2. Combine peanuts, tamarind, red chili, salt, water and grind to a fine paste.
3. If needed, season with mustard, curry leaves, hing.

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