Vazhakkai podimas ( plantain podimas )

Ingredients:
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Plantain - 1
mustard - 1/2 tsp
urad dhal - 1/2 tsp
channa dhal - 1/2 tsp
green chillies - 1
Red chillies - 2
Onion - 1/2
ginger
curry leaves
Hing ( Asafoetida )
Grated coconut

1. Peel and cut Plantain in to small pieces
2. Boil in microwave oven or stove for 5 mins with salt.
3. In a wok, fry mustard, urad and channa dhal .
4. Add green and Red chillies, curry leaves, onion , ginger pieces and saute.
5. add little bit salt and hing.
6. Add cooked plantain pieces and saute until done.
7. Add coconut after switching off the stove.