Ingredients:
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Coconut - 3/4 cup
Roasted Dhalia - 1/4 cup
Green Chili - 1
Mustard - 1/4 tsp
Urad dhal - 1/4 tsp
Curry Leaves
Salt
Oil
1. Grind Coconut, Roasted dhalia, green chili, salt with required amount of water.
2. Add mustard, urad dhal, curry leaves for seasoning.
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