Monday, October 5, 2009

Idli/Dosa Batter


Ingredients:
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Idli Rice - 5 cups
Urad Dhal - 1 cup
Fenugreek - 2 tsp
Salt - 2 tsp

1. Soak Urad dhal and fenugreek.
2. In a separate vessel , soak rice.
3. Leave them soaked for ~ 5 hrs.
4. Grind Urad dhal and fenugreek for 10 mins.
5. Add rice to the above and grind for ~ 10 mins
6. Make sure the mixture is coarse in order to make soft idlis or crisp dosa.
7. Finally add salt and mix well.
8. Leave it in a warm place for fermentation.

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