Kadai Shrimp

This recipe is similar to Kadai Chicken. Just Replace Chicken with Shrimp.

Mint Tomato Chutney

Kadai Chicken

Ingredients:
------------
1. Oil - 2 tsp
2. Ghee - 2 tsp
3. Coriander Seeds - 2 tsp
4. Cumin Seeds - 2 tsp
5. Pepper Corns - 6
6. Red Chili - 5
7. Ginger - 2 inch
8. Garlic - 15 cloves
9. Onion - 1 Large
10. Tomato - 4
11. Salt
12. Chicken
13. Cilantro


1. Dry Roast Coriander seeds, cumin, pepper corn and grind to make a coarse powder. Keep aside.
2. Soak Red Chili in hot water and grind with ginger and garlic. Keep aside.
3. In a Kadai, add oil and ghee.
4. Saute Onion until slightly browned.
5. Add half of the coarse powder, chili ginger garlic paste and saute for 3-4 mins.
6. Add Tomatoes, Salt and saute until tomato is mushy.
7. Add Chicken , cilantro, remaining powder and saute for a min.
8. Add required amount of water and cover and cook until chicken is    tender and well cooked.

Fried Chicken

mung payasam

Peanut Raisin Bar

Paruppu Adai

Sweet Ginger Chutney

Chicken Samosa

Recipe For Special Occasion - Saravanan's Birthday

Ingredients:
-------------
Samosa Sheet
----------------
Wheat Flour - 1 cup
All Purpose Flour - 1 cup
Salt
Oil - 2 tbsp






For the filling
--------------
1. Chicken Pieces
2. Vegetables
3. Ginger Garlic Paste
4. Salt
5. Onion
6. Red chili powder - 1/2 tsp
7. Turmeric - 1/4 tsp
8. Tomato

1. Combine Wheat Flour, All Purpose Flour, Oil and salt.
2. Knead well and let the dough rest for 15 mins.
3. Roll the dough and cut in to rectangular strips.
4. Slightly cook on a skillet and keep aside.
5. Now for the filling - In a wok, add oil, saute onion, Ginger Garlic Paste, Tomato, Chicken,
Vegetables.
6. Add Turmeric, Red chili powder, Salt.
7. Let the filling cool and keep aside.
8. Make the rectangular strips as a cone, stuff with the filling and close the edges with maida
paste.
9. Deep fry in oil.

Chicken Fried Rice

 














Recipe for special occasion - Saravanan's Birthday

Ingredients:
------------------
1. Cooked Rice - 1 cup
2. Finely Chopped Vegetables
(Carrot, Peas, Beans, Cabbage) -
1 cup
3. Egg - 2
4. Chicken pieces - 1/2 cup
5. Garlic - 1 clove
6. Red chili flakes - 1 tsp
7. Pepper Powder - 1 tsp
8. Salt
9. Oil

1. In a large wok, add oil and saute garlic and Red chili flakes.
2. Add Chicken pieces, salt and saute until chicken is well cooked.
3. Add Vegetables and saute well.
4. Add Eggs and make scrambles.
5. Add Rice and combine well.
6. Finally add pepper powder.