Kadai Chicken

Ingredients:
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1. Oil - 2 tsp
2. Ghee - 2 tsp
3. Coriander Seeds - 2 tsp
4. Cumin Seeds - 2 tsp
5. Pepper Corns - 6
6. Red Chili - 5
7. Ginger - 2 inch
8. Garlic - 15 cloves
9. Onion - 1 Large
10. Tomato - 4
11. Salt
12. Chicken
13. Cilantro


1. Dry Roast Coriander seeds, cumin, pepper corn and grind to make a coarse powder. Keep aside.
2. Soak Red Chili in hot water and grind with ginger and garlic. Keep aside.
3. In a Kadai, add oil and ghee.
4. Saute Onion until slightly browned.
5. Add half of the coarse powder, chili ginger garlic paste and saute for 3-4 mins.
6. Add Tomatoes, Salt and saute until tomato is mushy.
7. Add Chicken , cilantro, remaining powder and saute for a min.
8. Add required amount of water and cover and cook until chicken is    tender and well cooked.