Chickpeas Sundal

Ingredients:
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Chickpeas (Soaked overnight and cooked ) - 1 cup
Onion - 1 finely chopped
Curry leaves
Ginger - 1/2 inch finely chopped
Oil
Mustard, urad dhal - 1 tsp each
Red chili - 1
Hing
Grated coconut - 4 tbsp
Salt
Cilantro

1. Heat oil in pan and fry mustard, urad dhal, curry leaves, hing, red chili.
2. Add onion, ginger and saute for 2 mins.
3. Add Chickpeas, salt, coconut and cook for 2 mins.
4. Garnish with cilantro.