Potato Masala

Ingredients:

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Potato - 4 ( Boiled and diced )

Mustard - 1/2 tsp

Cumin - 1/2 tsp

Red Chili powder - 1 tsp

Turmeric - 1/4 tsp

Onion - 1/2

Tomato - 1/2

Hot water - 1/4 cup

hing

salt

oil

1. In a wok, add oil and fry mustard, cumin

2. Add onion, tomato, diced potatoes

3. Add hot water , Chili powder, turmeric powder, salt, hing.

4. Cook till the masala gets thick.

Mixed Vegetable Poriyal

Ingredients:

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Vegetables ( Chopped Carrot, cabbage, beans )

Mustard - 1 tsp

cumin seeds - 1 tsp

Red chilli - 2

grated coconut - 1/4 cup

salt

oil

1. In a wok , add oil and fry mustard , cumin, red chilli

2. Add vegetables, salt

3. Cover with lid and cook well.

4. Add grated coconut at the end.

Chicken Korma

Ingredients:
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Onion - 1/2
Tomato - 1
Fennel seeds - 1 tsp
Coconut - 1/2 cup
Chicken pieces - 1 lb
Cinnamon, Cloves, Cardomom - 2 each
Ginger Garlic Paste - 1 tsp
Oil
Salt
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp

1. In a wok , add oil and fry Cinnamon, Cloves, Cardomom, Fennel Seeds
2. Add onion and saute till translucent.
3. Add ginger garlic paste , tomato and cook well.
4. Add Chicken pieces
5. Add Turmeric, Chilli powder, coriander powder, salt.
6. Cover the lid and cook well.
7. Add ground coconut and cook for 5 mins.

Veg Omlette

Ingredients:
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Besan Flour or Roasted Channa flour - 1/2 cup
Onion - 1/2 chopped
Tomato - 1 chopped
Cilantro - few chopped
Green Chillies - 2 chopped
Salt
Water

1. Combine all the ingredients. Consistency should be like bajji batter.
2. Cook like a omlette in a pan.