Ingredients: --------------- Salmon - 2 slices Turmeric - 1/4 tsp Salt Cilantro Garlic - 8 cloves Green Chili - 2 slit Onion - 1
1. Boil Salmon with Turmeric and Salt for 10 mins. 2. Once Cooled shred it and Keep aside. 3. In a wok , add Oil and Saute Onion till transparent. 4. Add Garlic, green chili, Turmeric, Salt and saute. 5. Now add Salmon and combine well. 6. Let cook for 10 mins. 7. Garnish with Cilantro.
Ingredients: -------------- Whole Moong dhal - 1 cup Brown Rice - 1/2 cup Green Chili - 1 Red chili - 1 Ginger - small piece Water Salt Cumin.
1. Soak Moong dhal, rice overnight. 2. Grind all the ingredients to a fine paste. Batter Consistency should be slightly thick. 3. Add Salt and cumin seeds to the batter. 4. Best part of the recipe is it need not be fermented.
Ingredients: ------------- Whole Moong dhal - 1/2 cup Tomato - 1/2 Oil Red chili - 1 Mustard - 1 tsp Hing Curry Leaves - few Turmeric - 1/4 tsp Ginger Garlic Paste - 1 tsp Green Chili - 1 Coriander powder - 1 tsp Salt Jaggery - small piece Tamarind Or Lemon Cilantro
1. Pressure cook dhal for 3 whistles. 2. In a wok, add oil and fry mustard, red chili, hing, green chili, curry leaves. 3. Add Ginger Garlic paste, turmeric, tomato and saute. 4. Add coriander powder, Salt, Jaggery, Tamarind, required amount of water and cook until done.5. Finally garnish with cilantro.
Ingredients: -------------- Gongura Leaves - 3/4 cup Green Chili - 1 Red Chili - 1 Coriander Seeds - 1 tsp Fenugreek Seeds - 1 tsp Mustard - 1 tsp Hing - pinch Onion - 2 tbsp Jaggery - small piece Tamarind - Small piece Salt Oil
1. In a wok, add oil and fry mustard, fenugreek, coriander seeds, red chili, green chili. 2. Add Onion, gongura leaves, tamarind , hing and saute until brown. 3. Let cool and grind the mixture with salt and jaggery.
Ingredients:
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